Cafe Rio Style Rice

Cafe Rio Style Rice

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MMM... love me this rice! Great in burritos, salads, and as a side too.

INGREDIENTS:

4 c. water

2 cubes chicken bouillon

2 cloves garlic, minced

1/2 bunch cilantro (I used dried and came out great)

1 can chopped green chilies

3/4 t salt

1 Tbsp. butter

1/2 onion, chopped

2 c. rice

DIRECTIONS:

1. Blend cilantro, green chilies and onion together in food processor.

2. Bring water to a boil and add all ingredients, simmer covered 30 min. (This time was a little long for mine, I ended up adding some water so it wouldn't dry out, but I'm at high altitude so rice is always a pain to cook.)

**Check your bouillon but if it's gluten free then so is the rice!**

ENJOY!