Soft Sandwich Buns
*****
These are the softest sandwich rolls ever and SO yummy! Use them for deli sandwiches or find my hot chicken sandwich recipe. DELICIOUS!
INGREDIENTS:
1 1/4 c. milk
1 egg, beaten
2 Tbsp. butter or margarine, softened
1/4 c. sugar
3/4 tsp. salt
3 3/4 c. bread flour
1 1/4 tsp. active dry yeast (about 1 tsp. for high alt)
1 Tbsp. butter or margarine, melted
DIRECTIONS:
1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 min of mixing; add 1-2 Tbsp of water or flour if needed.) When cycle is completed, turn dough onto a lightly floured surface and pound down. Divide dough in half. Roll each portion to 3/4" thickness; cut with 2 1/2" biscuit cutter. Place on lightly greased baking sheets. Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hr. Bake at 350* for 10-15 min or until lightly browned.
(If you don't have a bread machine, simply knead and let rise by hand before rolling and continuing with directions.)
**For high altitude make sure to adjust to compensate**
ENJOY!
