Cafe Rio Style Rice
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MMM... love me this rice! Great in burritos, salads, and as a side too.
INGREDIENTS:
4 c. water
2 cubes chicken bouillon
2 cloves garlic, minced
1/2 bunch cilantro (I used dried and came out great)
1 can chopped green chilies
3/4 t salt
1 Tbsp. butter
1/2 onion, chopped
2 c. rice
DIRECTIONS:
1. Blend cilantro, green chilies and onion together in food processor.
2. Bring water to a boil and add all ingredients, simmer covered 30 min. (This time was a little long for mine, I ended up adding some water so it wouldn't dry out, but I'm at high altitude so rice is always a pain to cook.)
**Check your bouillon but if it's gluten free then so is the rice!**
ENJOY!
