Gluten Free Blueberry Pancakes

Gluten Free Blueberry Pancakes

*****

These pancakes are just as good as non-gluten free!

INGREDIENTS:

1 c. rice flour

3 Tbsp. tapioca flour

1/3 c. potato starch (NOT potato FLOUR!)

1/2 tsp. xanthan gum

2 eggs

3 Tbsp. canola oil

2 Tbsp. vinegar, enough milk to make 2 cups liquid

1/4 c. sugar

1 1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1/2 c. blueberries (if desired)

DIRECTIONS:

1. In a bowl, mix together rice flour, tapioca flour, potato starch, sugar, baking powder, baking soda, salt and xanthan gum.

2. Stir in eggs, milk and oil until well blended and few lumps remain.

3. Fold in blueberries (don't mix).

4. Heat a large, well-oiled griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form.

5. Flip and continue cooking until golden brown.

Serve with blueberry syrup (GLUTEN FREE TOO!)