Blueberry Syrup

Blueberry Syrup

*****

This is our FAVORITE to go with blueberry sour cream pancakes. It's also great on ice cream, pound cake, anything that needs a sweet blueberry topping! :)

INGREDIENTS:

1/2 c. sugar

2 Tbsp. cornstarch

1 c. cold water

4 c. fresh or frozen blueberries

DIRECTIONS:
1. In a large saucepan, combine sugar and cornstarch. Stir in water until smooth.

2. Add blueberries.

3. Bring a boil over medium heat; cook and stir for 2 min or until thickened. Remove from the heat; cover and keep warm.

That's IT! Super easy and delicious!

This keeps well in the refrigerator in a sealed container. We've kept it for at least a week and a half and it tastes just as great, just warm and serve.

NATURALLY GLUTEN-FREE! :)

ENJOY!