Glazed Poppy Seed Bread

Glazed Poppy Seed Bread

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I do believe I got this recipe from my beautiful sister-in-law, but I cannot be 100% sure. If you don't like it too sweet, don't add the glaze, it's still great!

INGREDIENTS:

3 c. all-purpose flour

1 1/2 tsp. salt

1 1/2 tsp. baking powder

3 Tbsp. poppy seeds

1 1/2 tsp. butter flavored extract

1 1/3 c. vegetable oil

3 eggs

1 1/2 c. milk

2 1/4 c. white sugar

1 1/2 tsp. vanilla extract

1 1/2 tsp. almond extract

DIRECTIONS:

1. Preheat oven to 350*. Grease pans well (bottoms especially.) (I do 6 mini loaves - I'm a bake-giver, you could also do 2 9" loaves, but make sure you bake for appropriate times.)

2. Mix flour, salt, baking powder, poppy seeds, butter favoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.

3. Bake at 350* for 30-35 min. (1 hr for 2 large loaves.) Cool 5 min. Pour glaze over top.

GLAZE:
INGREDIENTS:
1/4 c. milk
1/2 tsp. butter flavored extract
1/2 tsp. almond extract
1 tsp. vanilla extract
approx 2 c. powdered sugar
To make glaze: Mix first 4 ingredients. Then add enough powdered sugar to make a glaze. Pour over loaves. (As it sits, the glaze will harden, don't make it too runny or too thick.)

ENJOY!