Fluffy Pancakes

Fluffy Pancakes

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This is my go-to recipe for traditional pancakes. The vinegar in the milk is a homemade version of buttermilk and is what really makes these so light and fluffy! Top with butter & homemade syrup (I have one on here) or strawberries and whipped cream!

INGREDIENTS:

3/4 c milk

2 Tbsp. white vinegar

1 c. all-purpose flour

2 Tbsp. white sugar

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1 egg

2 Tbsp. butter, melted

cooking spray

DIRECTIONS:

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".

2. Combine flour, sugar, baking powder, baking soda, and salt in large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone (don't over mix).

3. Heat a large skillet over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto skillet, and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side.

Serve with butter and syrup or strawberries and whipped cream. These freeze great! Just pop in toaster over for a quick breakfast!

ENJOY!

**This recipe found at allrecipes.com submitted by "kris"**