Chocolate Scotcheroos

Chocolate Scotcheroos

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Who doesn't love a peanut butter krispy treat with chocolate and butterscotch topping?! If you use gluten free krispies (which taste the same as rice krispy brand) these are gluten free! :) One of our favorites

INGREDIENTS:

1 c. light corn syrup

1 c. sugar

1 c. peanut butter

6 c. rice krispies

1 c. semi-sweet chocolate chips

1 c. butterscotch chips

DIRECTIONS:

1. Place corn syrup and sugar into large saucepan. Cook over medium heat, stirring frequently until sugar dissolves and mixture begins to boil.

2. Remove from heat. Stir in peanut butter, mix well.

3. Add rice krispies. Stir until well coated.

4. Press mixture into well greased 13x9x2" pan. Set aside.

5. Melt chocolate and butterscotch chips together in small saucepan over low heat, stirring constantly.

6. Spread evenly over cereal mixture. Let stand until firm. Cut into 2x1" bars when cooled.

Remember to use Gluten Free Krispies for GLUTEN FREE!

ENJOY!