Gluten Free Homemade Macaroni & Cheese
*****
My hubby and I ate half of the gluten free version and it was delicious!
INGREDIENTS:
8 oz gluten free elbow macaroni
4 Tbsp. butter
2 Tbsp. cornstarch
2 c. milk
8 oz grated cheddar cheese
pinch of salt and pepper
DIRECTIONS:
1. Cook macaroni according to directions.
2. In saucepan, melt butter, then whisk in cornstarch to make a "roux."
3. Cook for a few minutes.
4. Slowly whisk milk into roux. Whisk out any lumps, until all combined.
5. Add cheese and whisk until creamy and melted. Season with salt and pepper.
6. When cheese is all melted. Add noodles and mix until well coated.
ENJOY!! ;)
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