Chicken Puffs

Chicken Puffs

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This one got another 6 stars out of hubby. You can make your own homemade crescent roll dough, or you can buy the kind in a tube for a quick dinner.

INGREDIENTS:

6 chicken tenders

olive oil

pepper

1/2 onion, chopped

4 cloves garlic, minced

6 oz cream cheese (3/4 of 8oz pkg)

6 Tbsp. butter

4 (8oz) cans crescent roll dough

1. In medium pan, saute chicken over medium heat in olive oil until no longer pink. Season with pepper.

2. Remove chicken and chop into small bites.

3. Add onion and garlic to oil in pan and saute, add chicken and cook until onions are tender.

4. In medium bowl, blend hot chicken mixture, cream cheese and butter until creamy.

5. Preheat oven to 325*

6. Unroll croissants, place 1/2 Tbsp. (or less) on each triangle. Roll up.

(You can also use 2 triangles, add 1 Tbsp. mixture and fold up sides into balls.)

7. Arrange on large baking sheet (I used stoneware).

8. Bake in preheated oven 12 min. or until golden brown.

**TO MAKE THIS GLUTEN FREE FOR HAILEY, I SERVED IT ON TOASTED GLUTEN FREE BREAD!**

ENJOY! ;)