Fried Onion Rings

Fried Onion Rings

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I LOVE Fried onion rings! MMMMM! This is my fav recipe. Its relatively easy (although you do have to add to oil one at a time or they clump) and they are delicious. If you reheat in the oven they even make good leftovers!

INGREDIENTS:

1/2 c. all-purpose flour

1/2 c. water

1 egg, lightly beaten

1 tsp. seasoned salt (we use way more for more flavor)

1/2 tsp. baking powder

1 large onion, very thinly sliced

oil for frying

DIRECTIONS:

1. In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter.

2. In a fryer, heat oil to 375*. Fry onion rings in batches for 1-1 1/2 min on each side or until golden brown. Drain on paper towels. Serve immediately.

**If you plan on reheating, store in fridge and then you must reheat in the oven (I use the broiler) or toaster oven or they will most likely just get soggy.**

ENJOY!!!