Cajun Chicken Pasta

Cajun Chicken Pasta

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Flavor of this really depends on your cajun seasoning. I have a great recipe for one, I'll add in the future.

INGREDIENTS:

4 oz. linguine pasta

2 skinless, boneless chicken breast halves

2 tsp. cajun seasoning (I make my own)

2 Tbsp. butter

1 red bell pepper, sliced

1 green bell pepper, sliced

4 fresh mushrooms, sliced (I omit, I hate mushrooms)

1 green onion, chopped

1 c. heavy cream

1/4 tsp. dried basil

1/4 tsp. lemon pepper

1/4 tsp. salt

1/8 tsp. garlic powder

1/8 tsp. ground black pepper

1/4 c. grated Parmesan cheese

This makes 2 servings, I always at least double it for our fam!

DIRECTIONS:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 min or until al dente; drain.

2. Place the chicken and cajun seasoning in a bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender(5-7 min).

3. Add the red bell pepper, green bell pepper, mushrooms (YUCK!) and green onion. Saute and stir for 2-3 min. Reduce heat.

4. Add the cream, basil, lemon pepper, salt, garlic powder, pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.

**FOR GLUTEN FREE - USE GLUTEN FREE NOODLES!!!**