Cheesy Garlic Bread

Cheesy Garlic Bread

*****

This is the BEST! You can use any kind of bread (pic is with wheat bread), and it's delicious! Easy freezer recipe so you always have some on hand.

INGREDIENTS:

1 1/2 c. mayo

1 c. shredded sharp cheddar cheese (I use whatever I have on hand)

1 c. thinly sliced green onions with tops

3 garlic cloves, minced

1 loaf French bread (about 20"), halved lengthwise (I use whatever I have, even wheat works)

1/3 c. minced fresh parsley, optional (I do parsley flakes)

paprika, optional

DIRECTIONS:

1. Mix mayo, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika.

2. Wrap each half in foil. Refrigerate for 1-2 hours or freeze. Unwrap and place on a baking sheet.

3. Bake at 400* for 8-10 min. (20-25 if frozen) or until puffed but not brown. Cut into slices.