Soft Sandwich Buns

Soft Sandwich Buns

*****

These are the softest sandwich rolls ever and SO yummy! Use them for deli sandwiches or find my hot chicken sandwich recipe. DELICIOUS!

PDF Version HERE

INGREDIENTS:

1 1/4 c. milk

1 egg, beaten

2 Tbsp. butter or margarine, softened

1/4 c. sugar

3/4 tsp. salt

3 3/4 c. bread flour

1 1/4 tsp. active dry yeast (about 1 tsp. for high alt)

1 Tbsp. butter or margarine, melted

DIRECTIONS:

1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 min of mixing; add 1-2 Tbsp of water or flour if needed.) When cycle is completed, turn dough onto a lightly floured surface and pound down. Divide dough in half. Roll each portion to 3/4" thickness; cut with 2 1/2" biscuit cutter. Place on lightly greased baking sheets. Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hr. Bake at 350* for 10-15 min or until lightly browned.

(If you don't have a bread machine, simply knead and let rise by hand before rolling and continuing with directions.)

**For high altitude make sure to adjust to compensate**

ENJOY!