Gluten Free Waffles

The BEST Gluten Free Waffles

*****

Even those these are gluten free for my daughter Hailey, I have served these to my unsuspecting boys and hubby and they haven't even noticed a difference. Not grainy at all like so many gluten free bread products. These freeze GREAT! Just pop in the toaster from freezer like Eggos or Van's.

INGREDIENTS:

3 large eggs, separated

2 Tbsp. baking powder

1/2 tsp. baking soda

1 Tbsp. sugar

2/3 c. sour cream

3/4 c. milk

1/4 c. vegetable oil

1/4 c. unsalted butter, melted

1/2 c. and 2 Tbsp. white rice flour

1/2 c. and 3 Tbsp. tapioca flour

1/2 c. cornstarch

1/2 tsp. potato flour

1/2 tsp. xanthan gum

DIRECTIONS:

1. Beat egg whites until stiff, set aside.

2. In a large mixing bowl, beat egg yolks, sour cream, milk, butter and oil.

3. Add dry ingredients. Mix until smooth.

4. Fold in beaten egg whites.

5. Scoop 1/3 cupfuls onto waffle maker and bake until golden brown.

ENJOY!!!!